Hot and sour soup

As the name shows, the soup is hot and sour. In each Chinese restautant in America, there must be a hot and sour soup. But make a good taste soup is not that easy, it needs more materials than nomoral soup, and the cooking time need to be exactly accounted. This soup helps stomath work well , and also disolve ingredients quickly.

Material: Tofu, green onions,fungus, mushrooms, eggs, starch.chicken brest.

First step: Cut tofu, fungus, mushroom, and chicken brest into stripes.

Second step: Add first step materials into water, and boil them.

Third step: Add mist eggs and starch into second step.

Forth step: Boill them again, and add vinegar, salt,green onions into the soup.

It seems easy, but the third step need to be more careful.

Tips: when 90% of scond step has been done, add eggs and starch quickly. Turn the fire to lower level, and mix them well. Then boill them again. Venegar and salt depend on personal favor.