I made this dumplings by myself. This is a very traditional main food in north China. When we have new year, we will eat dumplings which means we are together. Because flour wrap meat inside, that tells a family is whole together now at this time. So dumplings still remain today.
Dumplings making process:
1. Mix flour with water well. flour :water 2:1.
2. Chopped meat, add salt, potato flour, green onion,some cabbage.Mix them well.
3. first step flour wrap a little meat inside, and make sure the meat completely incase.
4. boil water, and put dumplings into the boiled water. When dumplings can float above the water, everything is already.
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