This is a Szechuang dish names Hot fish. Fish and hot chili oil are the main material for this dish. Making this dish, You only need to do two steps. Hot fish comes from a history. A cook went to a competition, he used a new cook way to make "hot pork" first. This dish was very special, pork tastes fresh and spicy. Because the weather is cold, people like to add chilli to warm themselves.After this guy won this competition, one of his friend came by and brought a fish. This cook thought why not a "Hot fish"? So "Hot fish" and "Hot pork" are created . People in China whereever they are, all familar with thoese dishes.
Materials: fish, red chilli, green onion, water, sault.
Fitst step: Cut fish pieces, and boil a pot of water.
Second step: Add salt, red chilli, sault and fish into boiled fish. Until fish turn to white. You are ready to go.
No comments:
Post a Comment