My first dish is Kung Pao chicken. The name of this dish comes from a guy who names Ding Baozhen(1820-1886). He served as head of Shangdong Province. His title is Kung Pao. So that's why we call this dish Kung Pao chicken. Main material to prepare this dish are Dry red pepper(which can be bought in Chinese Super market), garlic, shrimp,chicken, soy sauce, and green onion.
First step: Fry garlic, red dried chili,and half of green onion you prepared with vegetable oil.Until you can smell it.
Second step: Put in chicken pieces and fry them together.Until chicken turns to white.
Third step: put in shrimp and add soy sauce, salt
Final step: YOU DONE! spread remained green onion on top of your dish.
Is this really easy? If you cannot make that good, you may try to add some other Chinese Szechuan sauce that can also be found in Chinese super market. Hope you can success.
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