First post for English 304 (Cooking Chinese Food)

I have been USA for several  years, but this is the first year I begin to cook at my department. Before that, I never tried and afraid to cook because of boiling oil, dirty dishes, and complex steps. I used live in dorm and eat at dining hall. Moving out forces me to cook by myself. So I decide to report my "grades" on cooking.
This is an introduction. Chinese food are far more mass than American food. Hamburgers and french fries full fill with fats that less nutrition.  Eating salads make me feel like a rabbit! I do not really know why salads exist in the world.(Easy to cook?) When I ask Americans what foods are American tradition. They said actually they do not even know.
Chinese food is popular in America, but also taste like shit. MEN! THAT'S NOT CHINESE FOOD, OK?!
 I never see American Chinese food in China ,such as Sesame chicken. So, from now, I decide to revolve American Chinese dishes by myself, although I am new. At least I know what they taste like.

If you are interesting on cooking and hope to make traditional Chinese food. Follow me! (BTW, I born in a very spicy town in China, so if you see my dishes with a lot of hot peppers, do not put in so much! that will kill you. )