Sushi is a tradional Japenese food which is well know. It is cute and simple to eat. People has already recognized this food as a symbol of asian food. There are many flavors , but seafood is the main character of sushi. Crab, shrimp, simon, and other fish make sushi more beautiful and colorful. Sushi is the combination of Japenese rice and vegetables. Flovars are depend on personal taste. Although sushi seems like very easy to make, techonology and skills are required.
I made sushi this weekend, and I feel it is very fun when you finish these steps. However, first time making sushi is very difficult to control all over.
Materials: Japenese rice, laver, rice veneger, sesame, soy saouce, crab, shrimp. (all sell in Walmart) Sushi maker bamboo (sell on Amazon.com)
Step 1: 1 spoon rice veneger, 1 spoon sugar, and 1 little spoon salt . All mix to 220 grams rice. Seam them well.
Step2: when rice is cold down, pave laver in bamboo, and then pave rice upon to laver.
Step 3: add little crab, shrimp, or other vegetable you want to eat within sushi. But remember, do not put in too much.
Step 3: Roll up all tidely. This is the most difficult step. Maybe you cannot roll very tidelly that will affect taste. This step need practice.
So, sushi is alreayd to be served.
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