Fried tomato and eggs

http://www.neworldjp.com/Show/38711/

This dish is one of my American friends' favorite.It tastes a little sweet and salty.With tomato and eggs, it gives a good nutrition. Easy cooking and good looking.

Materials: 4-5Fresh tomatos, 2 eggs. 2 big spoons sugar, and 1 spoon salt.

Step 1: Mix eggs well and cut tomatos like in photo.

Step 2: boil oil and melt sugar in oil.

Step 3: Fry eggs until eggs turn to yello. Quicly add tomato and fry them together.

Step 4: add a little sault or soy sauce .Then it already can be served.

Sushi

http://www.facebook.com/InternationalSushiDay
Sushi is a tradional Japenese food which is well know. It is cute and simple to eat. People has already recognized this food as a symbol of asian food. There are many flavors , but seafood is the main character of sushi. Crab, shrimp, simon, and other fish make sushi more beautiful and colorful. Sushi is the combination of Japenese rice and vegetables.  Flovars are depend on personal taste. Although sushi seems like very easy to make, techonology and skills are required.
I made sushi this weekend, and I feel it is very fun when you finish these steps. However, first time making sushi is very difficult to control all over.
Materials: Japenese rice, laver, rice veneger, sesame, soy saouce, crab, shrimp. (all sell in Walmart) Sushi maker bamboo (sell on Amazon.com)
Step 1: 1 spoon rice veneger, 1 spoon sugar, and 1 little spoon salt . All mix to 220 grams rice. Seam them well.
Step2: when rice is cold down, pave laver in bamboo, and then pave rice upon to laver.
Step 3: add little crab, shrimp, or other vegetable you want to eat within sushi. But remember, do not put in too much.
Step 3: Roll up all tidely. This is the most difficult step. Maybe you cannot roll very tidelly that will affect taste. This step need practice.

So, sushi is alreayd to be served.

Dumpling

I made this dumplings by myself. This is a very traditional main food in north China. When we have new year, we will eat dumplings which means we are together. Because flour wrap meat inside, that tells a family is whole together now at this time. So dumplings still remain today.

Dumplings making process:

1. Mix flour with water well. flour :water 2:1.

2. Chopped meat, add salt, potato flour, green onion,some cabbage.Mix them well.

3.  first step flour wrap a little meat inside, and make sure the meat completely incase.

4. boil water, and put dumplings into the boiled water. When dumplings can float above the water, everything is already.