Hot fish

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This is a Szechuang dish names Hot fish. Fish and hot chili oil are the main material for this dish. Making this dish, You only need to do two steps. Hot fish comes from a history. A cook went to a competition, he used a new cook way to make "hot pork" first. This dish was very special, pork tastes fresh and spicy. Because the weather is cold, people like to add chilli to warm themselves.After this guy won this competition, one of his friend came by and brought a fish. This cook thought why not a "Hot fish"? So "Hot fish" and "Hot pork" are created . People in China whereever they are, all familar with thoese dishes.

Materials: fish, red chilli, green onion, water, sault.

Fitst step: Cut fish pieces, and boil a pot of water.

Second step: Add salt, red chilli, sault and fish into boiled fish. Until fish turn to white. You are ready to go.

Banana desert

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This is Banana Dersert. Outside is sugar cloth and inside is banana. This desser is not that easy to cook, you need patient and time. In order to make taste like crispy but also soft. We need to do multiple steps.

First step:   Mix flour and egg together. Do not add water, if it too dry, just add another egg.

Second step: Cut 2 bananas like picture. Mix banana with first step well.

Third step: Heating oil , and cook banana in step two, until outside of banana become crispy.Then take them out.

Fourth step: Using another new spot, and heat oil with small fire, add 6 spouns sugar inside. Only cook in small fire, untill sugar turn to caremal color.

Final step: Mix step three and step four together, then this desert well done!

If you like, you can add sesame on top. May first time you will fail, but do not worry, I always fail several time. But I believe practice mt.akes perfect.

First dish.

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My first dish is Kung Pao chicken. The name of this dish comes from a guy who names Ding Baozhen(1820-1886). He served as head of Shangdong Province. His title is Kung Pao. So that's why we call this dish Kung Pao chicken. Main material to prepare this dish are Dry red pepper(which can be bought in Chinese Super market), garlic, shrimp,chicken, soy sauce, and green onion.

First step: Fry garlic, red dried chili,and  half of green onion you prepared with vegetable oil.Until you can smell it.
Second step: Put in chicken pieces and fry them together.Until chicken turns to white.
Third step: put in shrimp and add soy sauce, salt
Final step: YOU DONE! spread remained green onion on top of your dish.


Is this really easy? If you cannot make that good, you may try to add some other Chinese Szechuan sauce that can also be found in Chinese super market. Hope you can success.